Cafeteria

Elementary Campus

We know helping students make healthy meal choices will give them a head start on the path to academic success.  Plus, learning how to lead a healthy lifestyle today will shape students’ long-term health and well-being as well.  Saint Bridget School desires to provide student-inspired menus to keep our students happy, healthy, and energized for learning.

Our chef features a menu full of fresh fruits and vegetables, low-fat meats and dairy products, whole grains, organic choices, and baked, rather than fried items.  In addition, our chef plans a menu seeking to eliminate added trans-fat and reduce processed foods, added fats, sugars, and salt.  Well balances, appealing meal selections and a child friendly dining environment are specifically designed to encourage smart food choices and increase in meal preparation, helping students stay fueled and focused for a productive day.

Click here to view this month’s menu.

To send an email to our Cafeteria Manager, Gavin Edmunds, send to chef@saintbridget.org

Middle School Campus

Get with Mary Ruth.  Only a link to a letter.

Lunches are not prepared at this campus.  They are prepared elsewhere and are delivered to the Middle School.  Currently, lunches are provided by Chick fil-A, Panera Bread, Jimmy Johns, Moe’s Southwestern  Grill, and Christian’s Pizza.

contact information at mslunches@saintbridget.com