We know helping students make healthy meal choices will give them a head start on the path to academic success. Plus, learning how to lead a healthy lifestyle today will shape students’ long-term health and well-being as well. Saint Bridget School desires to provide student-inspired menus to keep our students happy, healthy, and energized for learning.
Our chef features a menu full of fresh fruits and vegetables, low-fat meats and dairy products, whole grains, organic choices, and baked, rather than fried items. In addition, our chef plans a menu seeking to eliminate added trans-fat and reduce processed foods, added fats, sugars, and salt. Well balances, appealing meal selections and a child friendly dining environment are specifically designed to encourage smart food choices and increase in meal preparation, helping students stay fueled and focused for a productive day.
Click here to view this month’s menu.
To send an email to our Cafeteria Manager, Gavin Edmunds, send to firstname.lastname@example.org