Cafeteria

Elementary Campus

We know helping students make healthy meal choices will give them a head start on the path to academic success.  Plus, learning how to lead a healthy lifestyle today will shape students’ long-term health and well-being as well.  Saint Bridget School desires to provide student-inspired menus to keep our students happy, healthy, and energized for learning.

Our chef features a menu full of fresh fruits and vegetables, low-fat meats and dairy products, whole grains, organic choices, and baked, rather than fried items.  In addition, our chef plans a menu seeking to eliminate added trans-fat and reduce processed foods, added fats, sugars, and salt.  Well balances, appealing meal selections and a child friendly dining environment are specifically designed to encourage smart food choices and increase in meal preparation, helping students stay fueled and focused for a productive day.

Click here to view this month’s menu.

To send an email to our Cafeteria Manager, Gavin Edmunds, send to chef@saintbridget.org

Middle School Campus

Lunches are not prepared at this campus.  They are prepared elsewhere and are delivered to the Middle School.  Ordering and payment is made through the software program Boonli.  Currently, lunches are provided by Chick fil-A, Panera Bread, Jimmy Johns, Moe’s Southwestern  Grill, and Christian’s Pizza.

Our Lunch Coordinator for the 2020-2021 school year is Ms. Mary Ruth Craig.  She can be reached at mcraig@saintbridget.org or mslunches@saintbridget.org.