We know helping students make more healthful meal choices will give them a head start on the path to academic success. Plus, learning how to lead a healthy lifestyle today will shape students’ long-term health and well-being as well. St. Bridget School partners with ARAMARK-an award-winning food services leader serving more than 600 school districts in the United States-to provide student-inspired menus to keep St. Bridget students happy, healthy, and energized for learning.
ARAMARK’s menu features fresh fruits and vegetables, low-fat meats and dairy products, whole grains, organic choices, and baked, rather than fried, items. In addition, menu planning seeks to eliminate added trans fat and reduce processed foods, added fats, sugar, and salt. Well-balanced, appealing meal selections and a child-friendly dining environment are specifically designed to encourage smart choices and increase meal participation, helping students stay fueled and focused for a productive day.
We welcome your feedback. If you have compliments, questions, or suggestions about St. Bridget School’s menus, or how we can better meet your child’s nutritional needs, please let us know. We look forward to hearing from you.